Tapas in Teesdale - A touch of Spain in the English countryside
Spanish Buffets

Set Tapas Menus available from £10 per person

Bespoke Menus available from £15 per person

Here is just a selection of available dishes, which can be mixed and matched to suit your requirements on a bespoke menu. 

We are continually adding new ideas to the menus. 

Minimum 10 people

Delivery only or fully catered

* Please contact us if you have any special dietary requirements
  Gluten-free dishes available

Group A: Bocaditos 
(Finger Canapes and Nibbles)
Surtido de Montaditos
A selection of cold Spanish canapes
Tabla Embutidos
Spanish cold meats board and crusty bread
Tabla de Queso
Cheese board with fruit, chutneys and crackers
Surtido para Dipear
Four Spanish dips with accompanying crackers, bread, etc
Group B: Paellas y Arroces 
(Paellas and Rice Dishes)
Paella de Verduras
Large traditional Spanish paella with Mediterranean vegetables

Paella de Pollo y Chorizo
Large traditional Spanish paella with chicken and chorizo

Paella de Mariscos
Large traditional Spanish seafood paella
Arroz Citrico
A light, fragrant rice flavoured with lemon, lime, thyme, rosemary, edible flowers and almond flakes
Arroz de Tomate 
A light rice flavoured with sundried tomato, basil, oregano, lemon, edible flowers and almond flakes
Group C: Carnes, Pescados y Vegetariano 
(Meat, Fish and Vegetarian)
Carnes en Salsa (you choose which meat you would like)
Braised beef, braised chicken breast, Quorn chicken, Spanish meatballs or vegetarian meatballs
Served with:
o   Salsa Chilindron
    A spicy tomato and paprika sauce with mixed beans

o   Salsa la Pimienta
    A creamy peppercorn and mushroom sauce

o   Salsa de Tomate
    An aromatic tomato sauce with mixed peppers

o   Salsa Rioja
    An aromatic Rioja red wine sauce with mixed peppers
Brochetas de Pollo
A large skewer of chicken breast, chargrilled peppers and onion, 
with a citrus dressing
Brochetas de Chorizo y Gambas
Small skewers of spicy marinated prawns and chorizo (braised in 
white wine)
Chorizo y Butifarra al Vino
Chorizo and sausage braised in white wine
Mejillones con Salsa Alioli
Fresh mussels on the half shell with alioli garlic sauce (cold)
Mejillones con Salsa Blanca
Fresh mussels on the half shell cooked in wine white sauce (hot)
Sepia con Patatas
Braised cuttlefish in white wine with potatoes
Fresh anchovies marinated on olive oil, with garlic and parsley
Group D: Pasteles Salados 
(Spanish Quiches)
o   With chorizo, mixed peppers and red onion
o   With Mediterranean vegetables
o   With goat’s cheese and pinenuts
Group E: Ensaladas 
(Dressed Salads)
Ensaladilla Rusa
A traditional Spanish potato salad with tuna
Ensalada de Queso Feta y Sandia
A feta cheese and watermelon salad
Ensalada Verde
Baby leaf salad with red onions, mixed peppers and olives

Salpicon de Mariscos
A traditional seafood salad

Ensalada de Arroz con Pollo
A traditional rice salad with chicken
Ensalada de Pasta con Atun
A traditional pasta salad with tuna
Group F: Platos Acompañates 
(Accompanying Dishes)
Patatas Bravas
Small potato chunks with a spicy “bravas” tomato sauce
Patatas Diablo
Small potato chunks with fried peppers and onion, drizzled with chilli-infused olive oil and grated parmesan cheese
Patatas del Pueblo
Sliced red potatoes with red peppers, drizzled with extra virgin olive oil and Spanish paprika
Patatas Alioli
Sliced red potatoes with green peppers and “alioli” garlic sauce
Aceitunas Marinadas
Home-marinated olives
Queso Marinado
Home-marinated cheese
Cebollitas Rosas
Home-marinated pink pickled silverskin onions with pink peppercorns and “piquillo” red peppers
Group G: Dulces 
(Sweet Dishes)
Surtido de Montaditos Dulces
A selection of Spanish finger-sweet treats
Surtido de Turrones y Baklawa
A selection of traditional Spanish and Mediterranean almond, nut and honey-based sweet treats
Surtido de Brochetas Dulces
A selection of mixed cake and fruit skewers, served with sweet sauces

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